“Ashes are much hotter than flames”.This is an observation I heard online a few months ago, and you’d think, OK, what does that have to do with creative writers? Well, let me take you to the Australian Outback to explain.
The ‘swagman’ of Waltzing Matilda fame traditionally goes walkabout through the Outback of Australia with only 3 basic foodstuffs in his tucker bag: onions, flour and golden syrup. That’s so he can bake the essential carbs portion of his diet, damper, in the ashes of his fire, (to eat later with syrup) and also the onion, an indispensable companion to the ‘jumbuck’ that he’s poached from whichever sheep-station he happens to be passing through.
Here is the process of making damper, demonstrated by a honorary ‘bushman’ / exponent of bush-craft (alias a friend of my sister’s then living in a caravan in Stanthorpe, Queensland), a process which my daughter Abigail photographed while we were in Australia in 2007:
So what does this have to say to creative writers?
Simply this: writing a novel can be like making damper from scratch in the Australian bush. You gather together your basic requirements; wood for a fire, pot to make your damper in, flour and water, and off you go. Your fire must be just right; no more flames, but nice hot ashes, ready for the cooking. The pan is placed on the ashes and heated up ready to take the mixture, and for the lid to go on. Then the pan is covered with hot ashes and left to cook. the hot ashes are later swept away with a sprig of greenery. Every stage of the process requires careful attendance and skill. And finally you have your delicious result, ready to be devoured. But first you make it more palatable by putting golden syrup on it.
Just so do you gather your raw material for a novel in your mind, your life experiences and observations, your characters, their life-histories, your plot, your skill with words, and then you go about mixing them all together, through several drafts, each stage carefully attended to, so that your end result is just golden brown, and not burnt nor soggy. And then even when it’s perfect, it may be it needs that extra touch, with the syrup on top ie. the final polish.